This book offers a detailed examination of biotransformation and enzymes, focusing on their crucial roles in biology and biotechnology. It is intended for students, researchers, and professionals who are interested in understanding the biochemical processes by which organisms metabolize various compounds and how enzymes facilitate these processes. The book primary aim is to provide a clear connection between theoretical concepts and their practical applications, showcasing biotransformation as an essential tool for developing sustainable solutions in pharmaceuticals, environmental management, and industrial practices. It comprehensively covers various biotransformation reactions, highlighting their importance in producing valuable products, detoxifying substances, and minimizing waste. Focusing on microbial biotransformation, the text explains how microorganisms are used or modified to carry out the transformation of organic compounds, improve production efficiencies, and tackle pollution. It places a special emphasis on modern techniques such as cell immobilization and genetic modification, which are employed to enhance the efficiency of biocatalysts in biotransformation processes. Designed as both an introductory resource and an in-depth reference, the book aims to spark further research and innovation in the field. It underscores the significance of biotransformation in advancing sustainable practices and contributing to a more sustainable future.
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