Mass spectrometry has clearly become an integral part of the organic chemistry laboratory. This book provides an introduction to mass spectrometry and its applications suitable for undergraduates and organic chemists who wish to add mass spectrometry to their repertoire of useful analytical tools. Basic principles of mass spectrometry, the processes that occur in the instrument, interpretation of mass spectra, and the other techniques such as GC-MS and LC-MS are described in easy-to-understand language. The examples provided in the text represent a cross section of organic chemistry.
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