Island Flavors (eBook, ePUB) - Kojo, Russell
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  • Format: ePub

"Island Flavors: A Collection of Jamaican Jerk -Inspired Recipes" is a recipe book that takes readers on a culinary adventure to the vibrant and exotic flavors of Jamaica. From classic Jerk Chicken to Grilled Lobster with Jerk Butter, and from Jamaican Rice and Peas to Jerk Spiced Tofu, this book offers 45 mouth-watering recipes that showcase the versatility of Jerk seasoning. With easy-to-follow recipes, step-by-step instructions, and beautiful photographs, this book is perfect for both novice and experienced cooks who want to bring the bold and spicy flavors of Jamaica into their own…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 8.26MB
Produktbeschreibung
"Island Flavors: A Collection of Jamaican Jerk -Inspired Recipes" is a recipe book that takes readers on a culinary adventure to the vibrant and exotic flavors of Jamaica. From classic Jerk Chicken to Grilled Lobster with Jerk Butter, and from Jamaican Rice and Peas to Jerk Spiced Tofu, this book offers 45 mouth-watering recipes that showcase the versatility of Jerk seasoning. With easy-to-follow recipes, step-by-step instructions, and beautiful photographs, this book is perfect for both novice and experienced cooks who want to bring the bold and spicy flavors of Jamaica into their own kitchen. Whether you're looking for meat, seafood, vegetable, or dessert dishes, this book has something for everyone. So, grab your apron and get ready to spice up your cooking with the tantalizing flavors of Jamaican Jerk cuisine!

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Russell Kojo is a passionate health food enthusiast and self-proclaimed foodie. His love for exploring new recipes and flavors has led him on a journey to create delicious and healthy dishes that satisfy the taste buds while nourishing the body. Russell resides in Los Angeles, where he is constantly seeking inspiration from the vibrant food scene and local farmers' markets. His mission is to share his passion for healthy eating with the world and help people discover the joy of cooking and eating nourishing meals.