Becky A. Brown

Itadakimasu! The Food Culture of Japan (eBook, PDF)

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• Format: PDF

Produktbeschreibung

Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background in the Japanese language, culture, literature, or history.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 212
• Erscheinungstermin: 17. Dezember 2020
• Englisch
• ISBN-13: 9781000288308
• Artikelnr.: 60588105

Autorenporträt

Becky A. Brown is Professor Emerita of Linguistics at Purdue University, USA, and author of À Table! The Food Culture of France. Her research centers on sociolinguistic analyses of Romance languages concerning code-switching, multilingualism, sociolects, heritage language, and methodologies in language learning. Her innovative pedagogical approaches, beginning with early iterations of technological applications in the classroom in the 1980s and spanning to her creative vision today, have been recognized with many respected teaching awards and honors.