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ITALIAN FOOD RECIPES
From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each―most of which are ready to eat in 30-minutes or less―this Italian cookbook makes every meal a celebration of taste and tradition.recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert!
From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each―most of which are ready to eat in 30-minutes or less―this Italian cookbook makes every meal a celebration of taste and tradition.recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert!