Amy Riolo

Italian Recipes For Dummies (eBook, PDF)

• Format: PDF

Produktbeschreibung

Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes. You'll discover how to shop for, plan, and cook authentic Italian meals properly. You'll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine. This book includes: * Individual chapters on staples of the Italian pantry: wine, cheese, and olive oil * More than 150 authentic Italian recipes with step-by-step instructions * Access to a Facebook Page hosted by the author that provides extended resources and up-to-date information on mastering Italian cooking The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.

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Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 400
• Erscheinungstermin: 11. April 2022
• Englisch
• ISBN-13: 9781119862710
• Artikelnr.: 63927016

Autorenporträt

Amy Riolo is an award-winning author, chef, television personality, food historian, and culinary anthropologist. She is known for simplifying recipes for the home cook. She leads culinary tours in Italy, is the co-founder of A.N.I.T.A. (National Italian Academy of Food Traditions), and has her own line of private-label Italian products.

Inhaltsangabe

Introduction 1

Part 1: Introducing the Art of Italian Cooking 7

Chapter 1: Cooking the Italian Way: That's Amore! 9

Chapter 2: Pizza, Pasta, and So Much More: Appreciating Italian Tradition 17

Chapter 3: Base Recipes: The Backbone of the Italian Kitchen 27

Chapter 4: Cooking with an Eye on the Calendar 43

Chapter 5: Stocking an Italian Pantry 59

Part 2: Appetizers and First Courses 73

Chapter 6: Starting Meals the Italian Way: Antipasti/Appetizers and Aperitivi 75

Chapter 7: Dressing Dishes with Italian Sauces 89

Chapter 8: Using Dried Pasta in Daily Meals 105

Chapter 9: Making Fresh Pasta: A Labor of Love 123

Chapter 10: More Delicious First-Course Dishes 147

Part 3: Main Courses, Side Dishes, and Salads 175

Chapter 11: Secondi/Main Courses: Fish and Seafood 177

Chapter 12: Secondi/Main Courses Take Two: Eggs and Poultry 191

Chapter 13: Secondi/Main Courses Take Three: More Meats 205

Chapter 14: Adding Contorni: Authentic Vegetable Side Dishes 219

Chapter 15: Insalate/Salads 233

Part 4: Breakfast and Other Sweet Treats, Baked Goods, and Desserts 245

Chapter 16: Starting Your Day with Colazione: Italian Breakfast 247

Chapter 17: Fruit, Cheese, and Nuts: Bridging the Gap Between Dinner and Dessert 267

Chapter 18: Classic Dolci/Desserts: Elevating the Everyday 283

Chapter 19: Baking Treats for Holidays and Special Occasions 311

Chapter 20: Making the Dough You Know and Love: Bread, Pizza, and Focaccia 327

Part 5: The Part of Tens 351

Chapter 21: Ten Commandments of Italian Cuisine 353

Chapter 22: Ten Fun Ways to Master Italian Cooking 359

Appendix: Metric Conversion Guide 363

Index 367