James Campbell

Japanese Patisserie (eBook, ePUB)

Exploring the beautiful and delicious fusion of East meets West

• Format: ePub

Produktbeschreibung

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

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Produktdetails

• Verlag: Ryland Peters & Small
• Seitenzahl: 176
• Erscheinungstermin: 15. September 2017
• Englisch
• ISBN-13: 9781788790062
• Artikelnr.: 50300260

Autorenporträt

James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes' Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James's passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème.