The book progresses sequentially, starting with botanical details, followed by extraction methods and chemical analysis of jasmine oil, revealing its aromatic compounds. It then presents a critical review of research on jasmine's medicinal properties, assessing its potential as an anti-inflammatory, antimicrobial, and anxiolytic agent.
Through a clear and accessible style, Jasmine Facts distinguishes itself by providing a scientifically rigorous examination, moving beyond anecdotal information to focus on empirical evidence, making it valuable for students, professionals, and anyone interested in the science of natural products.
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