The book delves into joint anatomy, biomechanics, and common conditions, challenging the notion that joint pain is an inevitable part of aging. The book is structured into three major sections: understanding joint anatomy and biomechanics, detailing the impact of diet on joint health, and presenting practical movement strategies.
It explores the anti-inflammatory properties of various nutrients and outlines optimal dietary strategies for supporting cartilage health and reducing inflammation. From targeted exercises to ergonomic adjustments, the book provides actionable steps to minimize joint stress and maximize mobility.
The approach integrates insights from sports medicine, rheumatology, and nutrition science to provide a comprehensive understanding of joint health, empowering readers to take control and reduce reliance on medication.
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