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  • Format: ePub

An almanac of simple family survival skills Salt, Water, Warmth, food/foraging, small animal butchering, fire skills and alternative cooking or cooling of food, food storage, simple herbs and healing, managing milking cows and small animals for food and milk, simple candles from fat, make vinegar and care for babies, and so much more. These are not computer generated ideas, but lessons learnt from personal experience and low income, living remotely. Family and home photos for each chapter, this is a realistic approach to managing without a good income and few resources. If you don't need this…mehr

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  • Größe: 10.64MB
Produktbeschreibung
An almanac of simple family survival skills Salt, Water, Warmth, food/foraging, small animal butchering, fire skills and alternative cooking or cooling of food, food storage, simple herbs and healing, managing milking cows and small animals for food and milk, simple candles from fat, make vinegar and care for babies, and so much more. These are not computer generated ideas, but lessons learnt from personal experience and low income, living remotely. Family and home photos for each chapter, this is a realistic approach to managing without a good income and few resources. If you don't need this book right now, you may be glad you have it on hand for the future. Just Add Salt also contains some encouraging verses.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
I was born in West Auckland. One day, Uncle John asked me, "What are you going to do when you grow up?" I was about four years old, and I had just discovered his impressive veggie garden. "I'm going to grow vegetables." "Well," he said, "people will always need to eat."

I grew a garden in Auckland's volcanic soil. I grew a garden in Papamoa's sand. I grew a garden in the High Country above Rotorua and Tauranga, with frosts and thin, gravelly soil. I had two children in my 40s, and grew a huge garden in Hokianga's heavy clay and high humidity. I stored lots of vegetables, milked a cow, bottled everything, made cheese, and raised poultry, which my husband and children processed for the freezer. I grew many sacks of spuds, onions, and kumara every year. We had plenty; we fed many, and we gave away food. I grew and dried maize, millet, and amaranth. We had more than we needed. But you don't stay young forever. Seeing the need for many to feed themselves, I have written down what I learnt. In my mind, God was showing me ways of doing things when the supply chains broke. And I know so many of these skills have been lost. Support each other through this time. Pray and rejoice, and the Lord Jesus be with you.