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When a restaurateur dies suspiciously, Bognor is forced to eat his way to the truth.Dinner service is over, the staff has left, and Escoffier Savarin Smith is about to tuck into a couple of bottles of champagne. He seals the windows with electrical tape, fiddles with a canister of gas, and begins to drink. When his staff arrives the next morning to open the restaurant, the champagne is drunk, the air has been poisoned, and the greatest chef in England is dead-seemingly by his own hand. For Board of Trade investigator Simon Bognor, this is a crushing blow. Although he moves through life in a…mehr

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Produktbeschreibung
When a restaurateur dies suspiciously, Bognor is forced to eat his way to the truth.Dinner service is over, the staff has left, and Escoffier Savarin Smith is about to tuck into a couple of bottles of champagne. He seals the windows with electrical tape, fiddles with a canister of gas, and begins to drink. When his staff arrives the next morning to open the restaurant, the champagne is drunk, the air has been poisoned, and the greatest chef in England is dead-seemingly by his own hand. For Board of Trade investigator Simon Bognor, this is a crushing blow. Although he moves through life in a permanent state of near-bafflement, Bognor knows his way around a restaurant, and Smith's was the finest in Britain. It was also a clearinghouse for international espionage, which may have led to the chef's peculiar demise. Although usually hesitant to put himself in danger, for once Bognor is unafraid. After all, there are great meals at stake.

'Dazzling and star-spangled [prose].' -Dorothy B. Hughes, author of In a Lonely Place

'Crime with a P.G. Wodehouse flair.' -Chicago Tribune

'A constant pleasure.' -The Daily Telegraph


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Autorenporträt
Tim Heald is a journalist and author of mysteries. Born in Dorchester, he studied modern history at Oxford before becoming a reporter, and columnist for the Sunday Times. He began writing novels in the early '70s, introducing Simon Bognor, a defiantly lazy investigator for the British Board of Trade. Heald followed Bognor through nine more novels, including Murder At Moose Jaw (1981) and Business Unusual (1989) before taking a two decade break from the series, which returned with Death In The Opening Chapter (2011).

Heald has also distinguished himself as a biographer, writing official biographies of sporting heroes like cricket legends Denis Compton and Brian Johnston among others.