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  • Format: ePub

Fun and healthy recipes that kids ages 8 to 12 can cook by themselves!
Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes.
Kid Chef: The Foodie Kids Cookbook features:
Kids cooking basics -This book on cooking for kids covers skills like how to stock the pantry, create a grocery list,
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 17.1MB
Produktbeschreibung
Fun and healthy recipes that kids ages 8 to 12 can cook by themselves!

Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes.

Kid Chef: The Foodie Kids Cookbook features:

Kids cooking basics-This book on cooking for kids covers skills like how to stock the pantry, create a grocery list, handle a knife, and use the stove.

Age-appropriate guidance-Experience the best in kid cookbooks with straightforward guidance for challenging recipes like fish tacos and pizza from scratch, rather than oversimplified recipes made for kids.

A range of recipes-Explore an entry into kid's cookbooks that lets you whip up snacks, main dishes, and desserts with a wide variety of options that range in complexity.

This cookbook makes for perfect Christmas gifts, offering a delightful way to engage young chefs during the holiday season. It also serves as an ideal stocking stuffer for kids, sparking their culinary creativity and love for cooking.


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Autorenporträt
Melina Hammer is a photographer, food stylist, recipe developer, and cook. A regular contributor to the New York Times Food section, Melina also writes for Where Women Cook, Sweet Paul, and Food52. You can learn more about Melina's passion for good food on her blog lickingtheplate.com and @melinahammer on Instagram.