Knowledge, Space, Economy (eBook, ePUB)
Redaktion: Bryson, John; Pollard, Jane; Henry, Nick; Daniels, Peter
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Knowledge, Space, Economy (eBook, ePUB)
Redaktion: Bryson, John; Pollard, Jane; Henry, Nick; Daniels, Peter
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First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
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First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 352
- Erscheinungstermin: 4. Januar 2002
- Englisch
- ISBN-13: 9781134656776
- Artikelnr.: 42654036
- Verlag: Taylor & Francis
- Seitenzahl: 352
- Erscheinungstermin: 4. Januar 2002
- Englisch
- ISBN-13: 9781134656776
- Artikelnr.: 42654036
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
John Bryson, Peter Daniels, Nick Henry and Jane Pollard all lecture in the School of Geography and Environmental Sciences, at the University of Birmingham
1: IntroductionPart I: Knowledge, Space and Economy2: Power/economic
knowledge: symbolic and spatial formations; 3: Materialities, spatialities,
globalities; 4: Knowledge, innovation and location; 5: The state and
contradictions of the knowledge-driven economy; 6: Just in time?: the
prevalence of representational time and space to marketing discourses of
consumer buyer behaviourPart II: Knowledge at Work in Space and Place7:
Creating and sustaining competitiveness: local knowledge and economic
geography; 8: The industrial agglomeration (of Motor Sport Valley): a
knowledge, space, economy approach; 9: Worlds in motion?: 'Worlds of
Production', evolutionary economic change nd contemporary retail banking;
10: Spreading the message: management consultants and the shaping of
economic geographies of time and space; 11: The free and the unfree:
'Emerging Markets', the Heritage Foundation and the 'Index of Economic
Freedom; 12: Visions of space, place, time and life - useful knowledge, the
human form and the new geneticsPart III: Becoming in the (K)now: Spaces of
Identity13: Space, knowledge and cosumption; 14: Virtual culture:
knowledge, identity and choice; 15: Category management and circuits of
knowledge in the UK food business; 16: Being told and answering back:
knowledge, power and the new world of work
knowledge: symbolic and spatial formations; 3: Materialities, spatialities,
globalities; 4: Knowledge, innovation and location; 5: The state and
contradictions of the knowledge-driven economy; 6: Just in time?: the
prevalence of representational time and space to marketing discourses of
consumer buyer behaviourPart II: Knowledge at Work in Space and Place7:
Creating and sustaining competitiveness: local knowledge and economic
geography; 8: The industrial agglomeration (of Motor Sport Valley): a
knowledge, space, economy approach; 9: Worlds in motion?: 'Worlds of
Production', evolutionary economic change nd contemporary retail banking;
10: Spreading the message: management consultants and the shaping of
economic geographies of time and space; 11: The free and the unfree:
'Emerging Markets', the Heritage Foundation and the 'Index of Economic
Freedom; 12: Visions of space, place, time and life - useful knowledge, the
human form and the new geneticsPart III: Becoming in the (K)now: Spaces of
Identity13: Space, knowledge and cosumption; 14: Virtual culture:
knowledge, identity and choice; 15: Category management and circuits of
knowledge in the UK food business; 16: Being told and answering back:
knowledge, power and the new world of work
1: IntroductionPart I: Knowledge, Space and Economy2: Power/economic
knowledge: symbolic and spatial formations; 3: Materialities, spatialities,
globalities; 4: Knowledge, innovation and location; 5: The state and
contradictions of the knowledge-driven economy; 6: Just in time?: the
prevalence of representational time and space to marketing discourses of
consumer buyer behaviourPart II: Knowledge at Work in Space and Place7:
Creating and sustaining competitiveness: local knowledge and economic
geography; 8: The industrial agglomeration (of Motor Sport Valley): a
knowledge, space, economy approach; 9: Worlds in motion?: 'Worlds of
Production', evolutionary economic change nd contemporary retail banking;
10: Spreading the message: management consultants and the shaping of
economic geographies of time and space; 11: The free and the unfree:
'Emerging Markets', the Heritage Foundation and the 'Index of Economic
Freedom; 12: Visions of space, place, time and life - useful knowledge, the
human form and the new geneticsPart III: Becoming in the (K)now: Spaces of
Identity13: Space, knowledge and cosumption; 14: Virtual culture:
knowledge, identity and choice; 15: Category management and circuits of
knowledge in the UK food business; 16: Being told and answering back:
knowledge, power and the new world of work
knowledge: symbolic and spatial formations; 3: Materialities, spatialities,
globalities; 4: Knowledge, innovation and location; 5: The state and
contradictions of the knowledge-driven economy; 6: Just in time?: the
prevalence of representational time and space to marketing discourses of
consumer buyer behaviourPart II: Knowledge at Work in Space and Place7:
Creating and sustaining competitiveness: local knowledge and economic
geography; 8: The industrial agglomeration (of Motor Sport Valley): a
knowledge, space, economy approach; 9: Worlds in motion?: 'Worlds of
Production', evolutionary economic change nd contemporary retail banking;
10: Spreading the message: management consultants and the shaping of
economic geographies of time and space; 11: The free and the unfree:
'Emerging Markets', the Heritage Foundation and the 'Index of Economic
Freedom; 12: Visions of space, place, time and life - useful knowledge, the
human form and the new geneticsPart III: Becoming in the (K)now: Spaces of
Identity13: Space, knowledge and cosumption; 14: Virtual culture:
knowledge, identity and choice; 15: Category management and circuits of
knowledge in the UK food business; 16: Being told and answering back:
knowledge, power and the new world of work