John Lever, Johan Fischer

Kosher and Halal Business Compliance (eBook, PDF)

• Format: PDF

Produktbeschreibung

There is a pressing need to address kosher & halal markets simultaneously; many companies that have undergone kosher certification indicate that certification is more easily acquired if the company is certified in the first place. The authors characterize expanding kosher & halal markets and explain how businesses can comply with rising demands.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 108
• Erscheinungstermin: 6. August 2018
• Englisch
• ISBN-13: 9781351660846
• Artikelnr.: 54257038

Autorenporträt

Johan Fischer is Associate Professor in the Department of Social Sciences and Business, Roskilde University, Denmark. His work focuses on modern religion and markets in global perspective. More specifically, Johan explores the interfaces between class, consumption, market relations, religion and the state in a globalized world.

John Lever is Senior Lecturer at the University of Huddersfield. His work on the food industry focusses on kosher and halal meat markets, farm animal welfare and sustainability. He also conducts consultancy in the international halal market.

Inhaltsangabe

Jewish and Arabic Terms
Part one
1. Introduction
2. What is kosher and halal? 3. Similarities and differences between kosher and halal
Part two
4. Certification
inspections and logos
5. Standards
6. Kosher and halal certification
7. Government
8. Consumers
Part three
9. Meat and poultry production
10. Biotech production
11. Dairy
12. Bread and Bakery
13. Fruit and Vegetables
14. Shops
1. Restaurants
16. The food service industry and public institutions
17. Training
18. Science
19. Conclusions
Index.