Let Food be the Medicine for Healthcare and Climate (eBook, ePUB)

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Increased consumption of energy, animal fat and red meat has occurred in different regions of the world after the transition to a more industrialized diet and fast food in these countries.USAWestern EuropeThe NetherlandsMiddle EastEast AsiaPolynesiaFast food and an increase in meat consumption in the West is imitated in other parts of the world. The ceiling of meat and meat products production has already been achieved with the current 7 billion world population. The production of meat (products), poultry, pork and other meat has tripled between 1980 and 2010 and is expected to double again by...

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