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Celebrate the joy of baking together with this unique family cookbook. Written by the bestselling author of Bread Baking for Beginners, who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with foolproof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally…mehr
Celebrate the joy of baking together with this unique family cookbook. Written by the bestselling author of Bread Baking for Beginners, who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with foolproof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?
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Autorenporträt
Bonnie Ohara is a self-taught baker and homeschooling mother to three children. Ohara runs Alchemy Bread, a cottage bakery based in her home in Modesto, California, where she also teaches bread baking classes. She is the author of Bread Baking for Beginners, which was published in 2018. Find her on Instagram @alchemybread.
Inhaltsangabe
Introduction: Why Bake Bread with Kids Tools of the Trade Core Ingredients: Flour, Yeast, Salt, and Water How Bread Is Made
ENRICHED BREADS FOR BEGINNERS: Recipes to Engage the Senses, for Ages 3 to 7 Baking with Your Senses Cloud Bread Herbed Leaves and Snail Rolls Garlic Herb Butter Leaf Rubbings On the Run Energy Buns Almond Butter Fluffy French Milk Bread Raspberry Jam Sweet Dreams Bunny Bread Tea Ceremony Winter Warming Spices Bread Hot Chocolate with Homemade Whipped Cream Paper Snowflakes Cookie Bread (Conchas/Melonpan) Springtime Rainbow Bread Watercolor Painting
SEASONAL BREADS: Recipes to Connect with Nature, for Ages 7 to 10 Keeping a Baker’s Notebook Anytime Adventure Bread All-Year Herb Croutons Spring/Summer Focaccia Mosaic Garlic and Herb Dipping Oil Learning About Flowers Spring Wildflower Seed Twists Beet and White Bean Dip Learning About Seeds Spring Pressed Flower and Herb Crackers Pressed Flowers Summer Ficelles with Cherry Tomatoes Homemade Mayo Summer Pizza with Tomatoes and Pesto Mortar and Pestle Pesto Summer Bread Salad (Panzanella) Gabe’s Vinaigrette Fall Focaccia with Apples, Pecans, and Cheddar Apple Exploration Fall Flatbread with Potato and Brussels Sprouts Roasted Garlic Fall Herbs Crackers Caramelized Onion Dip Winter Olive and Lemon Focaccia Gabe’s Lemonade Citrus and Herb Scavenger Hunt Winter Squash and Orange Zest Fougasse Central Valley Dukkah
BREADS AROUND THE WORLD: Recipes Exploring History and Culture, for Ages 12 to 14 Timeline: The History of Bread Crackerbread Corn and Wheat Tortillas Herb Sauce Corn in the Americas Pita Bread in Ancient Egypt and Greece Naan Garlic Butter Lentil Cakes Ode to Bread Apple Cider Barm Bread Fresh Butter Middle Age Celtics’ Love for Bread Rye, Wheat, and Corn Bread Potato Bread Staple Ffoods in Ddifferent Ccultures Brioche Let Them Eat Cake! Wonder Bread Make Your Own Breadcrumbs Whole Grain Sandwich Loaf Whole Grain Innovations
SOURDOUGH BREADS: Recipes Based In Math and Science, for Ages 12 and Up Baker’s Percentages and Mathematics Sourdough Starter Put Your Sourdough Starter to Use Simple Sourdough Tinned Loaf Intermediate Dutch Oven Sourdough Oatmeal or Multigrain Sourdough Is It Nutritious? Sprouted Quinoa and Chia Sourdough Wholegrain Miche Create Your Own Baker’s Mar
Introduction: Why Bake Bread with Kids Tools of the Trade Core Ingredients: Flour, Yeast, Salt, and Water How Bread Is Made
ENRICHED BREADS FOR BEGINNERS: Recipes to Engage the Senses, for Ages 3 to 7 Baking with Your Senses Cloud Bread Herbed Leaves and Snail Rolls Garlic Herb Butter Leaf Rubbings On the Run Energy Buns Almond Butter Fluffy French Milk Bread Raspberry Jam Sweet Dreams Bunny Bread Tea Ceremony Winter Warming Spices Bread Hot Chocolate with Homemade Whipped Cream Paper Snowflakes Cookie Bread (Conchas/Melonpan) Springtime Rainbow Bread Watercolor Painting
SEASONAL BREADS: Recipes to Connect with Nature, for Ages 7 to 10 Keeping a Baker’s Notebook Anytime Adventure Bread All-Year Herb Croutons Spring/Summer Focaccia Mosaic Garlic and Herb Dipping Oil Learning About Flowers Spring Wildflower Seed Twists Beet and White Bean Dip Learning About Seeds Spring Pressed Flower and Herb Crackers Pressed Flowers Summer Ficelles with Cherry Tomatoes Homemade Mayo Summer Pizza with Tomatoes and Pesto Mortar and Pestle Pesto Summer Bread Salad (Panzanella) Gabe’s Vinaigrette Fall Focaccia with Apples, Pecans, and Cheddar Apple Exploration Fall Flatbread with Potato and Brussels Sprouts Roasted Garlic Fall Herbs Crackers Caramelized Onion Dip Winter Olive and Lemon Focaccia Gabe’s Lemonade Citrus and Herb Scavenger Hunt Winter Squash and Orange Zest Fougasse Central Valley Dukkah
BREADS AROUND THE WORLD: Recipes Exploring History and Culture, for Ages 12 to 14 Timeline: The History of Bread Crackerbread Corn and Wheat Tortillas Herb Sauce Corn in the Americas Pita Bread in Ancient Egypt and Greece Naan Garlic Butter Lentil Cakes Ode to Bread Apple Cider Barm Bread Fresh Butter Middle Age Celtics’ Love for Bread Rye, Wheat, and Corn Bread Potato Bread Staple Ffoods in Ddifferent Ccultures Brioche Let Them Eat Cake! Wonder Bread Make Your Own Breadcrumbs Whole Grain Sandwich Loaf Whole Grain Innovations
SOURDOUGH BREADS: Recipes Based In Math and Science, for Ages 12 and Up Baker’s Percentages and Mathematics Sourdough Starter Put Your Sourdough Starter to Use Simple Sourdough Tinned Loaf Intermediate Dutch Oven Sourdough Oatmeal or Multigrain Sourdough Is It Nutritious? Sprouted Quinoa and Chia Sourdough Wholegrain Miche Create Your Own Baker’s Mar
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