Natasha Newton

Let's Celebrate (eBook, ePUB)

A Low-Carb Cookbook for Year-Round Entertaining

• Format: ePub

Produktbeschreibung

Bestselling author of Southern Keto and Southern Keto: Beyond the Basics, Natasha Newton, levels up entertaining with 115 carb-conscious recipes for every occasion If you're living a low-carb or keto lifestyle, you may be intimidated by the idea of hosting a mix of carb lovers and carb avoiders, but fear no more. Natasha Newton brings you the ultimate guide to healthy entertaining with her easy and delicious crowd-pleasing recipes. In Let's Celebrate, Natasha delivers low-carb, keto-friendly appetizers, salads, main dishes, desserts, and beverages that feature her distinct Southern style. She makes any gathering fit your lifestyle without forgoing flavor and familiarity. Let's Celebrate is packed with everything you need to host a memorable gathering, including:

• Tips and checklists to help you prepare for entertaining
• Table setting ideas for casual and formal celebrations
• Themed menu ideas with shopping lists
• Easy-to-follow recipes that use accessible ingredients
• And more!

Sample recipes:

• Hot Pimento Cheese Dip
• Slow Cooker Party Meatballs
• Bacon Ranch Fauxtato Salad
• Stuffed Pork Tenderloin
• Better Than Anything Cake
• Bloody Mary Bar

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Produktdetails

• Verlag: Victory Belt Publishing
• Seitenzahl: 288
• Erscheinungstermin: 10. Januar 2023
• Englisch
• ISBN-13: 9781628604764
• Artikelnr.: 64042106

Autorenporträt

Natasha Newton is the author of bestselling books Southern Keto and Southern Keto: Beyond the Basics. For many years, she has shared her health and weight loss journey on Facebook and Instagram (@ketoislife). What began as simply an effort to lose weight turned into much more for Natasha, including a way to minimize inflammation caused by Crohn's disease. She has found that a low-carb lifestyle ultimately makes her feel her best. Natasha has a passion for creating and sharing delicious, family-friendly low-carb recipes that are easy to make and use readily accessible ingredients. She does it with Southern flair, of course! Born and raised in Kentucky, Natasha has lived in Tennessee for more than twenty-five years. She shares her home with her husband, children, and pups.