Liquid Chromatographic Analysis of Food and Beverages V2 (eBook, PDF)

Redaktion: Charalambous, George

• Format: PDF

Produktbeschreibung

Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area.

This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts.

This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 339
• Erscheinungstermin: 2. Dezember 2012
• Englisch
• ISBN-13: 9780323155243
• Artikelnr.: 38399909