Peter Atkins

Liquid Materialities (eBook, PDF)

A History of Milk, Science and the Law

• Format: PDF

Produktbeschreibung

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 356
• Erscheinungstermin: 6. Mai 2016
• Englisch
• ISBN-13: 9781317104803
• Artikelnr.: 45093108

Autorenporträt

Peter Atkins in Professor of Geography at Durham University, UK.

Inhaltsangabe

I: Rematerializing Food History
Introduction to Part I
1: A Material World
2: Daniel Schrumpf
II: In Search of Milk
Introduction to Part II
3: Seeking the Natural
4: Expertise
5: Standards
III: Disciplining Milk
Introduction to Part III
6: Moralizing Milk
7: Policing the Natural
8: Legal Ontologies and the Performative Realm of the Law
IV: Impurity and Danger
Introduction to Part IV
9: Dirty Milk and the Ontology of 'Clean'
10: The Material Politics of Milk
11: Conclusion 1