Local Food Systems and Community Economic Development (eBook, PDF)

Redaktion: Lamie, R. David; Deller, Steven C.

• Format: PDF

Produktbeschreibung

Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local food system development.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 116
• Erscheinungstermin: 21. Mai 2020
• Englisch
• ISBN-13: 9781000059663
• Artikelnr.: 59492765

Autorenporträt

R. David Lamie is a Professor at Clemson University where his work focuses on agricultural and regional development with an emphasis on next generation farmer development, agritourism, regional food systems, and niche market development for specialty crops. Steven C. Deller is a Professor at the University of Wisconsin-Madison and a Community Development Specialist with the Division of Extension. His research focuses on trying to understand the changing rural economy with an emphasis on identifying strategies that can improve local economic conditions.

Inhaltsangabe

Motivations for the Book R. David Lamie and Steven Deller 1. Local foods systems and community economic development Steven C. Deller
David Lamie
and Maureen Stickel 2. Rural wealth creation of intellectual capital from urban local food system initiatives: Developing indicators to assess change Todd M. Schmit
Becca B. R. Jablonski
Jennifer Minner
David Kay
and Libby Christensen 3. Food access
local foods
and community health Steven Deller
Amber Canto
and Laura Brown 4. The impacts of the Farmers Market and Local Food Promotion programs Jeffrey K. O'Hara and Carlos Coleman 5. The Local Agrifood System Sustainability/Resilience Index (SRI): Constructing a data tool applied to counties in the southern United States John J. Green
Jim Worstell
and Caroline Canarios