Local Foods Meet Global Foodways (eBook, PDF)

Tasting History
Redaktion: Lawrance, Benjamin; de la Peña, Carolyn

• Format: PDF

Produktbeschreibung

This books explores critical issues in food and drink production and consumption. By deploying a world-historical lens to explore the ways in which food and people interact when one or the other is in motion, the authors uncover the foods that move - travelling between points of origin and points of consumption on their way to becoming "global" cuisines; and people who move - creating new meanings for "local" products, sometimes but not always in anticipation of external markets.

This book was originally published as a special issue of Food & Foodways.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 224
• Erscheinungstermin: 13. September 2013
• Englisch
• ISBN-13: 9781135758646
• Artikelnr.: 57100625