David J. Pleau

Longevity via Nutrition (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Historical accounts of populations that have purportedly experienced greater longevity because of the low meat content of their diet are often cited in literature promoting the health benefits of the vegetarian diet. specifically, certain geographically isolated, agrarian peoples (ie, Hunzakuts, Vilcabambas, mountain dwellers of Turkey, Russian Caucasus) who follow primarily plant-based diets have reported ages that raise the possibility that their life expectancy may far exceed 70 years. During World Wars I and II, wartime food restrictions that virtually eliminated meat consumption in Scandinavian countries were followed by a decline in the mortality rate (by 2 deaths/1000) that returned to prewar levels after the restriction was lifted.
The life expectancy of adults in Japan and certain Mediterranean countries is up to 2 years longer than their peers in Western nations in which the per capita meat intake has, over the past few decades, been substantially higher.

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Produktdetails

• Verlag: David J. Pleau
• Erscheinungstermin: 17. Dezember 2014
• Englisch
• ISBN-13: 9781311977489
• Artikelnr.: 48644499

Autorenporträt

David J. Pleau was born and raised in Waterville, Maine, USA. He currently resides in Bybee, Tn., near the Great Smoky Mountains and the Cherokee National Forest. David graduated from Kaplan University in April of 2014 with a Bachelor of Science degree in Nutritional Sciences. He is currently pursuing a Master of Science degree from Purdue University in Health Education (Nutrition, Lifestyle, Environmental Hazards, Social Influence, Demographic Influence, etc. . .). He has been a student of nutrition since the age of 19, when he bought a book from a fellow student entitled "Diet For A Small Planet" which advocated the sensibility of a vegetarian diet. Even though David Pleau hasn't been in poor health either then or now, the book made sense and he has since studied different eating customs in lands around the earth and the resultant health issues including disease occurrence based on food consumed and longevity directly influenced by foods chosen and eaten. With these degrees, credentials are established to the end of educating all who can see and desire to learn the link between eating patterns and good health/longevity. It is a scientific fact that many common diseases today such as cancer, obesity, hypertension, type 2 diabetes, and a host of others are directly linked to poor dietary habits. I have many books available on the website: "Smashwords". These are published and each book has an appropriate ISBN number. Most of them are listed at $1.99 and one, "Cures for Common Diseases and Ailments" is an encyclopedia listing the contents of the others. This one is available at $4.99. Obviously I am not out to economically gouge anyone at those prices. . I have over 40 years of Nutritional Studies in my background, and am current on global eating patterns and results.
David J. Pleau
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