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Low Sodium Cookbook: The Ultimate Low Sodium Recipes! Low Salt Cookbook deliciously prepared for all of you Low sodium Diet needs.
Low Sodium Meals for breakfast, lunch & dinner
People are fond of sprinkling salt on top of their fruits and eggs as it gives a punch to the flavor. This is so because salt is a natural flavor enhancer. It does not make the food taste better by making it salty but brings other delightful flavors to the surface. This is the reason that despite elaborate seasonings, a lack of salt can sometimes make the food taste bland.
However despite its wonderful properties, too much salt is disastrous for health. With the rise of processed food, the average salt consumption has increased. This is very dangerous as excessive salt can lead to high blood pressure and hypertension. The first step to reduce salt intake would be to cut down on packaged processed food. They contain horrendous amounts of salt as well as Mono Sodium Glutamate (umami). The second step would be replace sodium chloride (common table salt) with potassium chloride, as it is the sodium in the salt that is the real culprit.
This book lists thirty-one comprehensive and easy to follow recipes that you can include in your meal plans to reduce the salt intake. The recipes have been handpicked based upon the best combination of taste and low sodium content. Alongside each recipe is listed its corresponding sodium content for reference. I sincerely hope that this book will help you in taking a step towards a healthier lifestyle.
In this Low Sodium Cookbook you will discover:
Let's Get Cooking!
Open up and Enjoy!
Low Sodium Meals for breakfast, lunch & dinner
People are fond of sprinkling salt on top of their fruits and eggs as it gives a punch to the flavor. This is so because salt is a natural flavor enhancer. It does not make the food taste better by making it salty but brings other delightful flavors to the surface. This is the reason that despite elaborate seasonings, a lack of salt can sometimes make the food taste bland.
However despite its wonderful properties, too much salt is disastrous for health. With the rise of processed food, the average salt consumption has increased. This is very dangerous as excessive salt can lead to high blood pressure and hypertension. The first step to reduce salt intake would be to cut down on packaged processed food. They contain horrendous amounts of salt as well as Mono Sodium Glutamate (umami). The second step would be replace sodium chloride (common table salt) with potassium chloride, as it is the sodium in the salt that is the real culprit.
This book lists thirty-one comprehensive and easy to follow recipes that you can include in your meal plans to reduce the salt intake. The recipes have been handpicked based upon the best combination of taste and low sodium content. Alongside each recipe is listed its corresponding sodium content for reference. I sincerely hope that this book will help you in taking a step towards a healthier lifestyle.
In this Low Sodium Cookbook you will discover:
- A variety of delicious Low Salt Recipes that even the kids will love!
- How to manage your Low Sodium Diet and stay under the recommended daily sodium intake for your age.
- Low Sodium Recipes that are quick and easy to prepare! Really, Anyone can do this!
- More than a Low Salt Cookbook, but we also let you know how many mg of sodium each recipe contains. So that you are super informed of all of your delicious Low Sodium Meals.
Let's Get Cooking!
Open up and Enjoy!
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