Naomi Twigden, Anna Pinder

Lunchbox Salads (eBook, ePUB)

Recipes to Brighten Up Lunchtime and Fill You Up

• Format: ePub

Produktbeschreibung

Hundreds of healthy ideas for everyday using lots of vegetables, wholegrains, protein and natural flavourings. With vibrant full colour photography and a whole host of easy, affordable, convenient and substantial recipes, lunchtimes will never be the same again!

'Awesome book, great recipes, great ideas' -- ***** Reader review
'What a fab book. Just what I was looking for!!' -- ***** Reader review
'Love it!' -- ***** Reader review
'Takes making packed lunches to a whole new level!' -- ***** Reader review
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Fun, flavour-packed 'al-desko' ideas for every working day!

Invest in a lunchbox you love and fill it with these amazing recipes. They are packed with flavour and nourishment to keep you happy and your stomach content.

Food-loving Naomi and Anna are trained chefs and have poured their lunchmaking-wisdom into this handy book, ensuring their cost-effective, easy, delicious recipes take no more than 30 minutes to make, transport well and will last up to 2 days in tupperware.

Arranged by main ingredient, recipes are suitable for vegetarians, vegans and meat-lovers. With loads of tips to help you customize recipes to your heart's delight - this will soon become your go-to lunch guide!

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Produktdetails

• Verlag: Ebury Publishing
• Erscheinungstermin: 6. Juli 2017
• Englisch
• ISBN-13: 9781473550780
• Artikelnr.: 48398585

Autorenporträt

Naomi Twigden (Author)
Naomi Twigden and Anna Pinder trained together at Leith's. Together they ran Lunch BXD, the popular healthy fast-food delivery service in London. They have both worked as chefs all over the UK and abroad and as freelance recipe developers and writers for a host of food brands, including The Mindful Chef and Florette. Anna lives in London and Naomi in Australia.

Anna Pinder (Author)
Naomi Twigden and Anna Pinder trained together at Leith's. Together they ran Lunch BXD, the popular healthy fast-food delivery service in London. They have both worked as chefs all over the UK and abroad and as freelance recipe developers and writers for a host of food brands, including The Mindful Chef and Florette. Anna lives in London and Naomi in Australia.