Meera Sodha

Made in India (eBook, ePUB)

An Indian cookbook filled with 130 simple, fresh and flavourful vegetarian recipes

• Format: ePub

Produktbeschreibung

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA

The top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.
________________________________

True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.

In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:

CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry
COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad
MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi

With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.

This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.
________________________________

'Full of real charm, personality, love and garlic' Yotam Ottolenghi

'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Penguin Books Ltd
• Erscheinungstermin: 31. März 2016
• Englisch
• ISBN-13: 9780241278833
• Artikelnr.: 44640672

Autorenporträt

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and two children.