Amy Machnak

Make it Spicy (eBook, ePUB)

More than 50 recipes that pack a punch

• Format: ePub

Produktbeschreibung

Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites-like red chile enchiladas, baby back ribs, jerk chicken, and jalapeño mac 'n' cheese-plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking.

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Produktdetails

• Verlag: Weldon Owen
• Erscheinungstermin: 2. Juni 2015
• Englisch
• ISBN-13: 9781681880051
• Artikelnr.: 46759730

Autorenporträt

A graduate of Schoolcraft Culinary College, Amy worked as a pastry chef for almost a decade at some of the best restaurants in the country including Tribute, just outside Detroit; Mako in Beverly Hills; and Boulevard in San Francisco. She was the recipe editor at Sunset magazine, where she developed original recipes, wrote food-related stories, and contributed to Sunset's cookbooks. Amy won a James Beard award in 2009 for her work on Sunset's One-Block Diet blog and a Telly award in 2012 for a cooking video "The Fastest Way to Peel a Peach."