Steven Raichlen

Man Made Meals (eBook, ePUB)

The Essential Cookbook for Guys

• Format: ePub

Produktbeschreibung

The New York Times-bestselling author of Project Smoke goes beyond the barbecue and takes men into the kitchen-with tools techniques, and 300 recipes. Steven Raichlen's Barbecue! Bible books have sold millions of copies-and now he leads his readers from the grill into the kitchen. Man Made Meals covers:

• tools and techniques (guess what, grillers, you still get to play with knives and fire)
• adopting secrets from the pros-how to multitask, prep before you start cooking, clean as you go
• understanding flavor and flavor boosters, like anchovies and miso
• essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness
• a repertoire of great recipes, from breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure

Included are 300 recipes from the James Beard Award winner, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird's Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups. "An armada of burgers, chops, and steaks, as well as chili, fried turkey, five-hour duck, pasta, soups, seafood, quinoa pilaf, and candied bacon sundaes. Interviews with major foodies of the male persuasion are sprinkled throughout." -Publishers Weekly

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Produktdetails

• Verlag: Workman Publishing Company
• Erscheinungstermin: 6. Mai 2014
• Englisch
• ISBN-13: 9780761181330
• Artikelnr.: 40854508

Autorenporträt

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.