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  • Format: ePub

'The book every middle-aged man who wants to look after their health should read' Max Pemberton, medical doctor, journalist and author
'Finally a book that tackles what men should be eating . . . Men of all ages will find this book incredibly beneficial' Dr Ellie Cannon, NHS doctor and resident GP for the Mail on Sunday
ManFood is the definitive guide, tailored for men, on how to enhance their health easily and practically through their nutritional choices.
If there was a way to eat that meant you could slow ageing, lose weight AND prevent illness, wouldn't you do
…mehr

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Produktbeschreibung
'The book every middle-aged man who wants to look after their health should read' Max Pemberton, medical doctor, journalist and author

'Finally a book that tackles what men should be eating . . . Men of all ages will find this book incredibly beneficial' Dr Ellie Cannon, NHS doctor and resident GP for the Mail on Sunday

ManFood is the definitive guide, tailored for men, on how to enhance their health easily and practically through their nutritional choices.

If there was a way to eat that meant you could slow ageing, lose weight AND prevent illness, wouldn't you do it?

Genetics and family history combine with our lifestyles and contribute to overall health, and the results show that men have significantly increased chances of experiencing various diseases. There are of course multiple factors that contribute to the development of disease, but we do know that nutrition is a powerful ally in reducing the risk. Now is your chance to make simple changes to your diet to ensure a longer, healthier, happier life.

Drawing on the latest clinical research, award-winning nutritionist Ian Marber provides simple food swaps, myth-busting facts, and scientific evidence on how consuming certain foods can reduce your risk of prostate cancer, heart disease, diabetes, dementia and more.

ManFood makes eating well easy, so you can boost your health and feel energised.


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Autorenporträt
Ian Marber is one of the UK's leading nutritionist and founder of The Food Doctor brand. Ian has published 11 books on the subject of nutrition, many of which have become best sellers and have been translated into 10 languages. He is a regular contributor to the national press, radio and television, including the Spectator, LBC Radio, Mail on Sunday, the Telegraph, The Times Body and Soul and Healthy magazine. Ian had his own series on The Discovery Health channel, weekly appearances on Channel 4's Richard and Judy and is a regular guest on BBC Breakfast.