John Holah

Manual of food hygiene methods (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water. The adoption of standardised protocols throughout the food and drink industry will lead to additional confidence in the validity of hygiene test results and help to improve the analysis and control of potential environmental sources of food and drink contamination.

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Produktdetails

• Verlag: The Stationery Office Ltd
• Seitenzahl: 150
• Erscheinungstermin: 16. Dezember 2011
• Englisch
• ISBN-13: 9780117081000
• Artikelnr.: 52956752

Autorenporträt

Dr. John Holah is an applied microbiologist and was Head of the Food Hygiene Department, whose work focussed on the prevention of microbial, chemical and foreign body contamination of food during its manufacture, distribution and retail. Since 2011, and maintaining responsibility for food hygiene, he has been involved with Campden BRI's Membership to better understand and develop the company's operational support to the food industry. He has a wide knowledge of the food industry and conducts training and consultancy activities for food factories and catering establishments all over the world to ensure that they operate and manage their food safety controls to best practice. He also undertakes troubleshooting audits to investigate microbial and foreign body contamination incidents. He has expertise on the hygienic design of food factories, production layout, and food processing equipment; aerobiology and factory air handling systems; factory services and water systems; cleaning and disinfection; personnel hygiene and environmental sampling.