Ken Haedrich

Maple Syrup Cookbook, 3rd Edition (eBook, ePUB)

Over 100 Recipes for Breakfast, Lunch & Dinner

• Format: ePub

Produktbeschreibung

The updated third edition of this classic maple cookbook, with 113,000 copies in print, now features full-color photography.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 7. Dezember 2015
• Englisch
• ISBN-13: 9781612126654
• Artikelnr.: 43812042

Autorenporträt

Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and "dean" of The Pie Academy, Haedrich is one of America's most respected food writers and a recognized authority on baking - pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.

Inhaltsangabe

Foreword by Marion Cunningham
Preface
1. Maple from Tree to Table
Colonial Innovations
Maple Alternatives
Modern Maple Production
Grading and Tasting
Maple in the Kitchen
2. Maple Mornings
Breakfast Classics
Breakfast Sweets
Breakfast Savories
Breakfast Extras
 
3. Beyond Breakfast
Soups & Starters
Salads & Sauces
Vegetables & Sides
Main Dishes
4. Maple Sweets
Bars, Cookies & Candy
Pies & Cakes
                Puddings & More
Converting Recipe Measurements to Metric
Maple Producers & Organizations
Mail-Order Sources
Acknowledgments
Recipe Credits
Index