Marine and Freshwater Products Handbook (eBook, ePUB)

Redaktion: Martin, Roy E.; Davis, Lynn M.; Flick, Jr. George J.; Carter, Emily Paine

• Format: ePub

Produktbeschreibung

The definitive seafood industry sourcebook, Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. It incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, data-filled tables and charts, numerous references and photos, It will serve as the standard reference for the seafood industry for years to come.

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Produktdetails

• Verlag: Taylor & Francis
• Erscheinungstermin: 4. April 2000
• Englisch
• ISBN-13: 9781040074282
• Artikelnr.: 72538467