Marion Harland

Marion Harland's Cookery for Beginners (eBook, ePUB)

A Series of Familiar Lessons for Young Housekeepers

• Format: ePub

Produktbeschreibung

Marion Harland's Cookery for Beginners is an essential guide for those venturing into the culinary world. Written in a clear and concise style, this book offers step-by-step instructions on basic cooking techniques, from boiling an egg to roasting a chicken. Harland's emphasis on simple, practical recipes and pantry staples makes this book a timeless classic for anyone looking to improve their cooking skills. Set in the late 19th century, this book provides a glimpse into the domestic concerns of American households during a period of industrial growth and changing social norms. Harland's attention to detail and practical advice truly make this book stand out from other cookbooks of its time. Marion Harland's deep knowledge of cooking and homemaking likely stemmed from her own experiences as a wife and mother. Her passion for empowering others in the kitchen led her to write this instructional book for beginners. With Marion Harland's Cookery for Beginners, readers can gain confidence in their cooking abilities and enjoy the process of creating delicious dishes in their own homes.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 68
• Erscheinungstermin: 19. Mai 2021
• Englisch
• ISBN-13: 4057664620354
• Artikelnr.: 58500281

Autorenporträt

Marion Harland, also known by her pen name, was an American novelist who was prolific and bestselling in both fiction and nonfiction. Born in Amelia County, Virginia, she began writing essays at the age of 14 under numerous pen names until 1853, when she settled on Marion Harland. Her debut novel, Alone, was published in 1854 and became a "emphatic success" with a second printing the following year. She was a prolific writer of best-selling women's novels, known as "plantation fiction" at the time, as well as countless serial works, short stories, and magazine essays for fifteen years. Terhune married Presbyterian preacher Edward Payson Terhune in 1856, and they moved to Newark, New Jersey, where she spent the rest of her adult life. They had six children together; three of them died as babies. In the 1870s, shortly after the birth of her last son, Albert Payson, she released Common Sense in the Household: A Manual of Practical Housewifery, a cookbook and household guide for housewives that became a tremendous bestseller, selling more than one million copies over multiple editions.