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  • Format: ePub

Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from at Fluff It Marshmallows, a shop and s'mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow cream, gourmet mallow pies, marshmallow bowls, and mallow pops have gained national attention, and now she's ready to share some of her secrets so that marshmallow fans around the world can make these unique sweets in their own home.
Recipes for marshmallow flavors for every day and even holidays are included in this collection, including churro, toasted coconut, mint chocolate chip,
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Produktbeschreibung
Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from at Fluff It Marshmallows, a shop and s'mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow cream, gourmet mallow pies, marshmallow bowls, and mallow pops have gained national attention, and now she's ready to share some of her secrets so that marshmallow fans around the world can make these unique sweets in their own home.

Recipes for marshmallow flavors for every day and even holidays are included in this collection, including churro, toasted coconut, mint chocolate chip, pumpkin spice, peppermint, gingerbread, and Mexican hot chocolate.

In addition to marshmallows that are stuffed or dipped, you'll find recipes to compliment the marshmallows like homemade graham crackers, oatmeal cream pies, and many more.

Throughout the pages of Marshmallow Heaven, Arce tells the story of how Fluff It became a successful sweet shop. She documents her ups and downs (from viral videos to a terrible experience with peanut butter) to provide insight into the entrepreneurial side of her tasty (and sticky!) adventures.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Tricia Arce is the business owner and marshmallow maker at Fluff It Marshmallows. Tricia graduating from University of Phoenix in 2004 and managed different retail positions in different companies until 2014, when she opened her sweet treats business with her partner, Hazel. She resides in Gilbert, Arizona.

Joanie Simon is a freelance food stylist, photographer, and recipe developer. A lifelong fan of food, she left a successful career in technology sales to pursue her passion for food and creativity. She shares her own culinary creations at JoanieSimon.com and on YouTube and lives in Phoenix, Arizona, with her equally creative husband and their two boys.