August Pagac
eBook, ePUB

Meat and Meat Products (eBook, ePUB)

Technology, Chemistry and Microbiology

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Meat and Meat Products: Technology, Chemistry and Microbiology - Meat Products is one in a series of MedTech's Food Sciences handbooks; others include Dairy Products, and Fish and Seafood. This book is intended to provide the reader with easy-to-use references to microorganisms in various meat and poultry products.This handbook features current developments in meat and poultry processing that can have a bearing on the type and range of growth and survival of microorganisms in these products, and hazards linked to these products. The products covered include: Chilled and Frozen Raw Meat, Poultr...

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