Sidney A. Simon, Stephen D. Roper

Mechanisms of Taste Transduction (eBook, PDF)

• Format: PDF

Produktbeschreibung

Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 528
• Erscheinungstermin: 22. Juli 2014
• Englisch
• ISBN-13: 9781498710633
• Artikelnr.: 57082671

Autorenporträt

Simon\, Sidney A.; Roper\, Stephen D.

Inhaltsangabe

Part I: Food Intake 1. The Role of Taste in Food Intake: A Comparative View
Part II: Morphology of Taste Receptors 2. Morphology of Vertebrate Taste
Organs and Their Nerve Supply 3. The General Somatic Afferent Terminals in
Oral Mucosae Part III:Development of Peripheral Taste System 4. Control
Mechanisms in Taste Bud Development 5. The Developing Gustatory System:
Function, Morphological, and Behavioral Perspectives Part IV:Transduction
Mechanisms 6. Peripheral Transduction Mechanisms 7. The Molecular Biology
of Chemotransduction 8. Cell Biology of the Lingual Epithelium 9. Chemical
Responses of Lingual Nerves and Lingual Epithelia 10. Genetic and
Neurobehavioral Approaches to the Taste Receptor Mechanism in Mammals Part
V:Coding 11. Synaptic Interactions in Taste Buds 12. Sensory Coding by
Peripheral Taste Fibers 13. Orosensory Processing in Neural Systems of the
Nucleus of the Solitary Tract 14. Psychophysics: Insights into Transduction
Mechanisms and Neural Coding Part VI: Designing Tastants and Foods 15.
Molecular Modeling Studies of Amiloride Analogs 16. Design of Sweet and
Bitter Tastants 17. Design of New Foods