In conjunction with the second volume, which covers alternative approaches and special applications, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. And, with examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies.
- Presents a fully comprehensive coverage of the latest developments in the classical methodologies of consumer research
- Provides examples of successful application of the methodologies presented
- Includes focus groups and social media discussions
- Encompasses consumer segmentation, with a focus on psychographics and genetics
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