Methods of Analysis for Functional Foods and Nutraceuticals (eBook, PDF)

Redaktion: Hurst, W. Jeffrey

• Format: PDF

Produktbeschreibung

Written by international experts, the second edition of this highly successful text has been revised to reflect dramatic advances in the field of functional foods and nutraceuticals. Providing an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry, all analytical methods from the first edition have been updated. It offers new techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. With three new chapters on polyphenol analysis along with 85% new or revised information, this book is an indispensable addition to any food analyst's library.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 552
• Erscheinungstermin: 17. März 2008
• Englisch
• ISBN-13: 9781420007152
• Artikelnr.: 53315643

Autorenporträt

W. Jeffrey Hurst

Inhaltsangabe

Phytoestrogens. Analysis of Fatty Acids in Functional Foods with Emphasis
on v3 Fatty Acids and Conjugated Linoleic Acid. Analysis of Flavonoids in
Functional Foods and Nutraceuticals. Exploitation of Residues from
Vineyards, Olive Groves, and Wine and Oil Production to Obtain Phenolic
Compounds of High-Added Value. Anthocyanins. Carotenoids and Provitamin A
in Functional Foods. Chlorophylls. Water-Soluble Vitamins. Amino Acid
Analysis. Carbohydrates and Other Electrochemically Active Compounds in
Functional Foods. Index.