The key features of the book:
. Presents the role of microalgae in various industries, including food, agriculture,
aquaculture, biofuel, and metabolites
. Shows the historical and prospective uses of microalgae elements for economic and
ecological benefits
. Explains the integrated technologies for massive production of microalgae-derived
products
. Includes industrial case studies that illustrate sustainable production of microalgae
products
. Discusses current developments and advances in microalgae bioprocessing
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