Microbial Bioprocessing of Agri-food Wastes (eBook, ePUB)

Industrial Enzymes
Redaktion: Molina, Gustavo; Gupta, Vijai Kumar; Kuhad, Ramesh Chander; Benhida, Rachid; Sharma, Minaxi; Usmani, Zeba

• Format: ePub

Produktbeschreibung

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 286
• Erscheinungstermin: 28. April 2023
• Englisch
• ISBN-13: 9781000838060
• Artikelnr.: 68161840

Autorenporträt

Professor Gustavo Molina graduated in Food Engineering, earned his Master's degree (2010) and his PhD (2014) at the University of Campinas - Unicamp (Campinas - Brazil), and part of his doctoral research was developed at the Laboratoire de Génie Chimique et Biochimique at the Université Blaise Pascal (Clermont-Ferrand - France). Since 2013, he is an Associate Professor at UFVJM (Diamantina - Brazil) in Food Engineering and supervisor of students and researchers, being the head of the Laboratory of Food Biotechnology and conducting scientific and technical research. Dr. Minaxi Sharma is currently working as ERA Chair VALORTECH-Senior Research Scientist, Estonian University of Life Sciences (EMU), Tartu, Estonia. She is also the Assistant Professor, Department of Food Technology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India. Dr. Vipin Chandra Kalia is presently working as Chief Scientist at Microbial Biotechnology and Genomics, CSIR-Institute of Genomics and Integrative Biology, Delhi. He is a Professor of Academy of Scientific and Innovative Research (AcSIR), Delhi. He obtained his M.Sc. and Ph.D. degrees in Genetics from the Indian Agricultural Research Institute, New Delhi. His main areas of research are microbial biodiversity, bioenergy, biopolymers, genomics, microbial evolution, quorum sensing, quorum quenching, drug discovery and antimicrobials. Franciele Maria Pelissari graduated in Food Engineering; earned her master's degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology. Dr. Vijai Kumar Gupta received his PhD in Microbiology in the year 2009 from Dr RML Avadh University, India. Currently, he is working as an Associate Professor (Biochemistry) at AgroBioSciences (AgBS)/Chemical & Biochemical Sciences (CBS), UM6P University, Morocco.

Inhaltsangabe

Chapter 1. Agri-Wastes Valorization for Enzymatic Production of
Galactooligosaccharides and Fructooligosaccharides. Chapter 2. Microbial
Enzymes in Action to Bioethanol. Chapter 3. Industrial Amylase Production
Using Agri-Food Wastes. Chapter 4. Industrial Xylanase Production Using
Agri-Food Wastes Through Microbial Applications. Chapter 5. Agro-Industrial
Waste Exploitation for Pectin Degrading Enzyme Production by Microbial
Fermentation. Chapter 6. Microbial Tannase Production From Agro-Industrial
By-Products for Industrial Applications. Chapter 7. Industrial Lipases
Production Using Agri-Food Wastes Through Microbial Applications. Chapter
8. Proteases Production Using Agri-Food Wastes Through Microbial
Applications. Chapter 9. Valorization of Agro-Industrial Waste Through
Microbes for Production of Industrial Protease.