Microbial Enzyme Technology in Food Applications (eBook, ePUB)

Redaktion: Ray, Ramesh C.; Rosell, Cristina M.

• Format: ePub

Produktbeschreibung

This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 520
• Erscheinungstermin: 27. März 2017
• Englisch
• ISBN-13: 9781315351414
• Artikelnr.: 59297921