Microbial Essentialism (eBook, ePUB)

An Industrial Prospective
Redaktion: Pratap Singh, Raghvendra; Panosyan, Hovik; Kumar, Ajay; Sarsan, Sreedevi; Manchanda, Geetanjali

• Format: ePub

Produktbeschreibung

Microbial Essentialism: An Industrial Prospective refers to properties specifically possessed by microbes such as secretion of metabolites which make them unique and can be employed by industries. These microorganisms can be commercially exploited for beneficial purposes such as the production of whole microbial cells or their products for direct use or as starting raw material in the manufacture of other commercial products which can contribute to large-scale and profit-oriented businesses.

Microbial Essentialism: An Industrial Prospective reviews the newest techniques, approaches, and options in the use of microorganisms for the manufacture of industrially important products such as pharmaceuticals, industrial enzymes, chemicals, proteins, foods and beverages, and fuels. It covers fundamental principles of established and innovative industrial microbiology and biotechnology processes and products. It also discusses industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products.

• Covers key aspects of microbial physiology, exploring the versatility of microorganisms and their diverse metabolic activities and products
• Provides methods and various traditional and novel applications of microorganisms to industrial processes
• Contributed by a multidisciplinary group of experts who offer not only a thorough evaluation of the primary literature, but also invaluable first-hand experience in industrial microbiology and biotechnology

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 350
• Erscheinungstermin: 9. März 2024
• Englisch
• ISBN-13: 9780443139314
• Artikelnr.: 70139812

Inhaltsangabe

1. Essentialism of lactic acid bacteria and their role in production
2. Probiotics: Beneficial microbes for health and the food industry
3. Enterococci in the food industry: Friends or Foes?
4. Dextran mediated nanoparticles and its various applications
5. Bacterial biopolymers: Current status and future perspectives
6. Biomedical applications of bacterial cellulose: Present status and
future prospects
7. Transaminases and aspartate ammonia-lyases as the biocatalysts for the
syntheses of amino acids
8. Phototrophic microorganisms as the future of green biotechnology
9. Microbial enzymes in plastic degradation
10. current state of research on biopolymer production by extremophilic
microbes
11. Biotechnological potential of cold adaptive extremozymes
12. Psychobiotics and their Applications in Neuropsychiatry
13. 5-Aminolevulinic acid production: Strategies for microbial biosynthesis
advances and perspective
14. Recent trends for enhancing oil recovery using microbial consortia
15. Biosynthesis of nanoparticles by microorganisms and its potential to
revolutionize antibiotic drug market
16. Microbial secondary metabolites as therapeutic agents
17. Microbial biosensor: A tool for effective bioremediation
18. Plant Growth Promoting Fungi: A tool for agriculturally important
industrial production
19. Biodiversity, distribution, and practical application of nodule
bacteria in Armenia with reference to global studies
20. Bacillus antagonists: from rhizosphere to industry
21. Emerging reservoir of eco-friendly resources within a natural
endowment: Industrial application of bacterial and fungal endophytes
22. Microbial inoculants for sustainable agriculture: present concepts and
future perspectives
23. Management of diversity and abundance of soil microorganisms to inhibit
the occurrence of plant
24. Microbial culture banks: a practice for sustainable future