Microbial Surfactants (eBook, PDF)

Volume 2: Applications in Food and Agriculture
Redaktion: Sayyed, R. Z.; El-Enshasy, Hesham

• Format: PDF

Produktbeschreibung

The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 294
• Erscheinungstermin: 9. März 2022
• Englisch
• ISBN-13: 9781000563382
• Artikelnr.: 63576235

Autorenporträt

R.Z. Sayyed is a Professor and Head of the Department of Microbiology at PSGVP Mandal's Arts, Science & Commerce College, Shahada (KBC North Maharashtra University, Jalgaon), India. He is the President of Indian Chapter of Asian PGPR Society for Sustainable Agriculture. Hesham Ali El-Enshasy is a Professor in Bioprocess Engineering, School of Chemical Engineering and Energy, Faculty of Engineering, and Director for Institute of Bioproducts Development, University Technology Malaysia. He is also the Co-Chair for Food, Pharmaceutical & Bio-Engineering Division, Division 15A (Food), American Institute of Chemical Engineering (AIChE).

Inhaltsangabe

1. Microbial Biosurfactants - Sources, Classification, Properties and
Mechanism of Interaction 2. Microbial Fermentation Technology for
Biosurfactants Production 3. Biosurfactants: Industrial Demand (Market and
Economy) 4. Biosurfactant - A Biomolecule and its Potential Applications 5.
Biosurfactants from Pseudomonads: Applications in Food Industry 6.
Functional Properties and Potential Application of Biosurfactants as a
Natural Ingredient in the Food Industry 7. Biosurfactants: Production and
Applications in Food 8. Rhamnolipid Biosurfactants: Production and
Applications 9. Current Perspectives of Microbial Lipopeptides with Their
Advanced Applications for Sustainable Agriculture 10. Biosurfactants:
Applications for Sustainable Agriculture 11. Rhamnolipid Biosurfactants:
Production and Application in Agriculture 12. Microbial Biosurfactants: A
New Frontier for Safe and Sustainable Agriculture 13. Sustainable Farming
with Biosurfactants from Fungi 14. Biosurfactants of Nitrogen Fixers and
their Potential Applications