Jhunilata Bhuyan, Mukesh Kumar Pandey

Microbiology For Safe Foods (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Of major importance is the study of microorganisms causing food spoilage. "Good" bacteria, however, such as probiotics, are becoming increasingly important in food science. In addition, microorganisms are essential for the production of foods such as cheese, yogurt, other fermented foods, bread, beer and wine.

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Produktdetails

• Verlag: Bioscientific Publisher
• Seitenzahl: 254
• Erscheinungstermin: 30. Juni 2018
• Englisch
• ISBN-13: 9789353270032
• Artikelnr.: 67597118

Autorenporträt

By Jhunilata Bhuyan and Mukesh Kumar Pandey