Microbiome, Immunity, Digestive Health and Nutrition (eBook, ePUB)

Epidemiology, Pathophysiology, Prevention and Treatment
Redaktion: Bagchi, Debasis; Downs, Bernard William

• Format: ePub

Produktbeschreibung

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome. Written by leading experts in the field, the book outlines the various foods, minerals, vitamins, dietary fibers, prebiotics, probiotics, nutritional supplements, phytochemicals and drugs that improve gut health. It specifically addresses molecular and cellular mechanisms and pathways by which these nutritional components contribute to the physiology and functionality of a healthy gut microbiome and gut health.

Intended for nutrition researchers and practitioners, food experts, gastroenterologists, nurses, general practitioners, public health officials and health professionals, this book is sure to be a welcomed resource.

• Outlines the nutritional guidelines and healthy lifestyle that is important to boost gut health
• Demonstrates the effects of diverse environmental stressors in the disruption of the gastrointestinal ecology
• Discusses the molecular and immunological mechanisms associated with healthy gut microbiome functions
• Addresses how to boost healthy gut microflora and microbiome
• Suggests areas for future research of microbiome-based nutrition and therapies

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 538
• Erscheinungstermin: 21. Juli 2022
• Englisch
• ISBN-13: 9780128222393
• Artikelnr.: 64436801

Inhaltsangabe

I. Preface
From the Editor's Desk
II. Microbiome and Human Health: An Introduction
1. Oral Microbiome: A Gateway to Human Health
2. Influence of Microbiome in Shaping the Newborn Immune System: An
Overview
3. Impact of Gut Bacteria on Human Health and Diseases
4. Individual Microbiota Correction and Human Health: Programing and
Reprogramming of Systemic and Local Immune Response
III. Microbiome and Digestive Health
5. The Etiology of Gut Dysbiosis and its Role in Chronic Disease
6. Role of Microbiome in the Function and Diseases of the Digestive System
IV. Microbiome and Metabolic Syndrome
7. Beneficial Role of Healthy Microbiome in Metabolic Syndrome, Obesity and
Cardiovascular Health
8. The Role of the Intestinal Microbiota in Weight Loss
9. Role of Microbial Metabolites in Cardiovascular and Human Health
10. Healthy Microbiome in Metabolic Syndrome, Obesity and Cardiovascular
Health: An Overview
11. Potential Role of Healthy Microbiome in Metabolic Syndrome, Obesity and
Cardiovascular Health
12. Restoring Gut Biome Balance for Weight Loss: Clinical applications
13. Harnessing Gut Friendly Microbiomes to Combat Metabolic Syndrome
14. The Effect of Resveratrol-Mediated Gut Microbiota Remodeling on
Metabolic Disorders
V. Microbiome and Immune Health
15. Microbiome, Immunity, Anaerobism, and Inflammatory Conditions: A
Multifaceted Systems Biology Intervention
16. Preclinical Data Supports the Strong Specificity and Advertised Ability
to Mitigate Immune Reactions at Mucosal Sites
VI. Microbiome and Cognitive Health
17. Achieving Dopamine Homeostasis to Combat Brain-Gut Functional
Impairment: Behavioral and Neurogenetic Correlates of Reward Deficiency
Syndrome (RDS)
18. Influence of Gut Microbial Flora in Body's Serotonin Turnover and Its
Associated Diseases
19. The Connection Between Diet, Gut Microbes and Cognitive Decline
20. Role of the Gut Microbiome in Rett Syndrome
VII. Microbiome, Dermal Health and Wound Healing
21. Skin Microbiota and its Role in Health and Disease with an Emphasis in
Chronic Wound Development and Wound Healing
VIII. Microbiome and Cancer
22. Healthy Gut Microbiome in the Prevention of Colorectal Cancer
IX. Microbiome, Arthritis and Multiple Sclerosis
23. Regulatory Roles of the Microbiome in Arthritis, Fibromyalgia, and
Multiple Sclerosis
X. Environmental Pollutants and Gut Microbiome
24. Microplastic Exposure and Gut Microbiome
XI. Molecular and Immunological Mechanisms Associated with Healthy Gut
Microbiome Functions
25. Role of the Gut Microbiome and Probiotics for Tuberculosis Prevention
and Management
26. Lactic Acid Bacteria-Based Beverages in Promotion of Gastrointestinal
Health
27. Prospective role of prebiotics and probiotics on gut immunity
28. Gut Brain Communication: A novel application of Probiotics
29. Beneficial Effects of Flaxseed on Gut Microbiota
30. Dietary Flavonoids and Gut Microbiota
31. Role of Mushroom Polysaccharides in Improving Gut health and Prevent
Associated Diseases
XII. Microbiome and Immunomodulatory Peptides
32. Food derived immunomodulatory peptides: Science to applications
XIII. Study Design and Statistical Interpretation
33. Clinical Intervention Study Design and Statistical Methodology:
Statistical Approaches for Pre-Post Studies
XIV. Commentary from the Editor's Desk
34. Conclusion and Editor's Commentary