Changes in climatic conditions influence all factors of the agricultural ecosystem, including adversely impacting yield both in terms of quantity and nutritional quality. In order to develop resilience against climatic changes, it is increasingly important to understand the effect on the native micro-flora, including the distribution of methanogens and methanotrophs, nutrient content and microbial biomass, among others.
- Demonstrates the impact of climate change on secondary metabolites of plants and potential responses
- Incorporates insights on microflora of inhabitant soil
- Explores mitigation processes and their modulation by sustainable methods
- Highlights the role of microbial technologies in agricultural sustainability
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