Detailed case studies include the use of microbiomics to develop natural products with antimicrobial properties, microbiomic enhancements in food and beverage technology, microbes for bioprotection and biopreservation, microbial tools to reduce antibiotic resistance, and maintenance and cultivation of human microbial communities.
- Provides an integrated approach for realizing the potential of microbiomics across the life, environmental, food and agricultural sciences
- Includes thorough analysis of human, environmental, viral and mycetol microbiomes, as well as methods and technology for identifying microbiotes
- Features chapter contributions from international leaders in microbiomic methods, technology and applications
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