International Commission on Microbiological Specifications for Foods (ICMSF)

Microorganisms in Foods 6 (eBook, PDF)

Microbial Ecology of Food Commodities

• Format: PDF

Produktdetails

• Verlag: Springer US
• Erscheinungstermin: 18. Juni 2006
• Englisch
• ISBN-13: 9780387288017
• Artikelnr.: 37287800

Autorenporträt

International Commision on Microbiological Specifications in Food, Victoria, Australia

Inhaltsangabe

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Preface/Introduction.
- Meat and meat products.
- Poultry and poultry products.
- Fish and fish products.
- Feeds and pet foods.
- Vegetables and vegetable products.
- Fruits and fruit products.
- Spices, dry soups and oriental flavourings.
- Cereals and cereal products.
- Nuts, oilseeds and dried legumes.
- Cocoa, chocolate and confectionery.
- Oil-based and fat-based foods.
- Sugar, syrups, and honey.
- Soft drinks, fruit juices, concentrates and fruit preserves.
- Eggs and egg products.
- Milk and dairy products.
- Preventing abuse of foods after processing.

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Meat and meat products.- Poultry products.- Fish and fish products.- Feeds and pet foods.- Vegetables and vegetable products.- Fruits and fruit products.- Spices, dry soups, and oriental flavorings.- Cereals and cereal products.- Nuts, oilseeds, and dried legumes.- Cocoa, chocolate, and confectionery.- Oil- and fat-based foods.- Sugar, syrups, and honey.- Soft drinks, fruit juices, concentrates, and fruit preserves.- Water.- Eggs and egg products.- Milk and dairy products.- Fermented beverages.