International Commission on Microbiological Specifications for Foods (ICMSF)

eBook, PDF

Microorganisms in Foods 8 (eBook, PDF)

Use of Data for Assessing Process Control and Product Acceptance

Beschreibung

Contains wealth of information on food microbiology and food safety

Provides guidance on the appropriate testing of food processing environments

Presents ways to improve the microbiological safety of food

Technische Details

• Geräte: PC
• ohne Kopierschutz
• Größe: 6.32MB

Barrierefreiheit

• Text-to-Speech

Produktdetails

• Verlag: Springer US
• Seitenzahl: 400
• Erscheinungstermin: 2. Juni 2011
• Englisch
• ISBN-13: 9781441993748
• Artikelnr.: 38308497

Rezensionen

"Microorganisms in Foods 8 is a virtual gold mine for all who wish to make themselves familiar with current approaches and policy of microbial food safety, or to update their knowledge on the subject...The ICMSF has established itself as a leading source of independent and impartial scientific advice to international standard setting bodies and national governments and industry. [Microorganisms in Foods 8] is a noble piece of work, which adds to this reputation." -Niels Skovgaard, International Journal of Food Microbiology "A...reference book that I believe should be in every food processor's library." -Ron Wasik, President of RJW Consulting Canada, Ltd.