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Autorenporträt
Jennie R Lill, Genentech Inc, San Francisco, USA has spent 11 years in proteomic mass spectrometry research. She has a B.Sc. in Biological Sciences from Warwick University, and an M.Sc. in Biotechnology from Nottingham Trent University and a Ph.D. Thesis entitled "Characterisation of MHC class I peptides by reverse phase chromatography and ion trap mass spectrometry" from Nottingham Trent University.
Inhaltsangabe
Chapter 1: Evolution of Microwave Irradiation and Its Introduction to the Biosciences Chapter 2: Microwave Instrumentation in the Biosciences Chapter 3: Mechanisms of Microwave-Assisted Action Chapter 4: Microwave-Assisted Enzymatic Digestions Chapter 5: Microwave-Assisted Chemical Digestion of Proteins Chapter 6: Microwave-Assisted Acid Hydrolysis Chapter 7: Microwave-Assisted Discovery and Characterization of Posttranslational Modifications Chapter 8: Recent Microwave-Assisted Applications in the Life Sciences Chapter 9: Epilogue: To Microwave or Not To Microwave?
Chapter 1: Evolution of Microwave Irradiation and Its Introduction to the Biosciences Chapter 2: Microwave Instrumentation in the Biosciences Chapter 3: Mechanisms of Microwave-Assisted Action Chapter 4: Microwave-Assisted Enzymatic Digestions Chapter 5: Microwave-Assisted Chemical Digestion of Proteins Chapter 6: Microwave-Assisted Acid Hydrolysis Chapter 7: Microwave-Assisted Discovery and Characterization of Posttranslational Modifications Chapter 8: Recent Microwave-Assisted Applications in the Life Sciences Chapter 9: Epilogue: To Microwave or Not To Microwave?
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