Jenny Lewis CCE Che

Midwest Sweet Baking History (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Recipes and stories of the bakers of the heartland-from family kitchens to county fairs to iconic businesses. Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts, and examines the cogs and wheels of some of the biggest brands of the baking industry-taking us on a journey that evokes nineteenth-century flour mills, state-fair baking competitions, and roadside pie stands as well as the twenty-first century treats being made in the Great Lakes region. In this history Midwest beet sugar, vanilla cream, and evaporated milk are mixed into a narrative of wars, social shifts and politics, including many first-person interviews. Along the way you'll learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method, and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.

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Produktdetails

• Verlag: Arcadia Publishing Inc.
• Erscheinungstermin: 18. November 2011
• Englisch
• ISBN-13: 9781625842220
• Artikelnr.: 38100396